The Really, Really, Really Long Table is an unforgettable event that brings 300 people together for dinner at the longest dinner table this city has ever seen!
This event is a fundraiser for Roots To Harvest, a not for profit organization in Thunder Bay committed to food, young people, community and doing things in good ways.
The Really, Really, Really Long Table will take place right on St. Paul St. That’s right, we are closing the street for an evening of fine dining for Thunder Bay’s most caring foodies. This culinary experience will be lead by Chef Steve Simpson, Owner and Head Chef of Tomlin Restaurant. He and his incredible team of local chefs will create five delicious courses that will feature locally grown and produced ingredients and highlight what an amazing culinary city Thunder Bay truly is!
2017 Long Table Menu
1st Course Collaboration with Allan Rebelo of El Tres
Apple, Radish, Yogurt, Lime.
2nd Course Collaboration with John Murray of Red Lion Smokehouse
Smoked Lamb Conchiglie
Mint, Tomato, Peas, Sheep’s Milk Cheese, Black Olive.
3rd Course Collaboration with Joe Sposato from Bight
Charred Green Beans
Farro Falafel, Fried Garlic, Chillies, Fish Sauce Aioli, Ontario Peanuts.
4th Course Tomlin Restaurant
Beet Mustard, Kale, Grilled Potato, Squash, Gastrique.
5th Course is a Collaboration between Franco Masdea of Tomlin Catering and Neil Puzzella of Giorg
Strawberry and Ricotta Tart
Honey, Strawberries, Goat Cheese.
Cocktails and mingling at 5pm, 1st Course starts at 6pm.
Please note that due to the complexity of this event, that the menu is fixed and substitutions to specific dietary requirements or requests cannot be made.
There will be beer, wine and summer cocktails available for purchase. Cash bar only!
Please use Red River Road Entrance.
Rain Location is Victoriaville Mall
Volunteers Wanted! Interested in volunteering for this event? Sign up here!
- July 29, 2017
5:00 pm - 10:00 pm
Venue: St Paul Street